A plastic cup as a food container has several journeys ahead of it - and it's always about efficiency. The efficiency with which it is produced, stacked and transported to the bottler. The efficiency with which it runs through the filling line there and is transported to the supermarket shelves together with its contents. And the efficiency with which it finally passes through a sorting and recycling plant on its way back into the cycle.
In the PDF article in the trade journal “Plastics Insight”, you can read why an ICM thin-wall cup is more efficient and sustainable than a thermoformed cup with a cardboard sleeve.
ICM thin-walled cup (Fakuma 2023)
The article describes an application that we presented at Fakuma 2023. Watch the video to find out the key highlights of this exciting packaging solution.